Warm n' Serve Heating Directions

Heating Instructions (per 5lb Bag):

1. Use a large, deep saucepan or stockpot and fill it halfway with water.
2. Bring water to a boil. Carefully place the bag inside the water. Keep the heat on low.
3. Keep bag In the water for no more than 20-25 mins. Once done, turn off the heat. Make a small cut at the top of the bag for venting.
4. Using an oven mitt or protective hand coverings, remove the bag from the water carefully and set aside upright.
5. Let it rest for a few mins and serve. 

Storage Instructions:

For storage, cool all the way down and place in the refrigerator. Good for up to 48 hours.